![]() ![]() Facility hosted two banquets this past year and menu served was cook same day and serve, no cooling and reheating involved. All menu items are short order, cook and serve food. A re-inspection of food service will occur in early 2018, if there is no significant improvement, enforcement action will be taken.Ĭritical: 0, Noncritical: 11, Violation Items: 11B 11D 12E 13B 15A 15C 8A 8BĬomment: All the miscellaneous equipment stored in back area of kitchen must be removed so proper cleaning can occur.|Received new menu, served since July, from cook during inspection. Items checked during inspection included: Accuracy of food probe thermometer, proper hot and cold holding, availabiliy of handwashing in food prep area, availability and use of barrier (gloves) when handling ready to eat food, proper concentration of sanitizer for wiping cloths, proper sanitizing by dish washer, proper food storage and general sanitation.Ĭritical: 1, Noncritical: 11, Violation Items: 11A 11B 11D 12A 13B 15A 15C 5C 8B 8C 9BĬomment: All the violations cited during the 2016 inspection were again present this year, except for the removal of unnecessary equipment and items in the back of the kitchen which did occur. It was also refreshing that the cook actually knew and cared about food safety and sanitation. The new general manager, Miraj A Patel indicated he was Safe Serve Certified and would be applying his knowledge to kitchen procedures.Ĭritical: 0, Noncritical: 0, Violation Items: NoneĬritical: 0, Noncritical: 1, Violation Items: 8EĬomment: Though inspector disclosed to the cook when inspection would take place, it was very impressve to see how nice the kitchen could actually look when a little effort is made to clean. ![]() The facility has a simple menu with limited hours of operation. Facility Overview NYS Health Operation ID The food service type is Food Service Establishment - Restaurant. The business address is 406 State Route 3, Plattsburgh, NY 12901. The NYS health operation number is #269675. ![]() Everything on the menu looked good, it tasted incredible!! Our server.Fireside Restaurant/Dormant is a food service facility inspected by New York State Department of Health (NYSDOH). my two friends and I stopped in on a whim after a day of skiing. I hate to jump on the bandwagon here but here goes. ![]() I had high hopes but looks like my first. UGK We waited over 30 minutes for our food. The place was dusty and had dirty salt & pepper shakers. Moreįood bad, no taste, old potato and very very dry bbq. I sat down myself at the bar and was warmly greeted by the bartender. It's really close to the Taconic and worth the quick jump-off, not just for the food, but the friendly faces. We've made this stop on a year-to-year basis and the menu has quite a variety. MoreĬoming to Fireside has always been a treat for us since we heard about it from one of our friends many years back. Went for someone's birthday, we had burgers, chicken and tri tip sandwiches with delicious sides like sweet potatoes, mashed potatoes, fries and potatoe salad. ![]()
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